STARTERS
Jumbo Lump Crab Cake 29
citrus & caper aïoli, micro salad, lemon vinaigrette
Truffle Arancini 16
truffle & wild mushroom risotto, basil, parmesan reggiano, roasted red pepper
Thick Cut Applewood Smoked Bacon 23
old fashioned glaze, amarena cherries, orange, whiskey
RAW & CHILLED BAR
Ahi Tuna Tartare* 27
ponzu, avocado, tobiko, crispy wontons
Jumbo Shrimp Cocktail 24
classic horseradish cocktail sauce
Steak Tartare* 36
prime tenderloin, dijon, egg yolk, smoked sea salt, grilled french bread
FROM THE GARDEN & KETTLE
Classic Caesar 15
hearts of romaine, white anchovies boquerones, house-crafted caesar dressing, parmesan, garlic croutons
Hunt Club Wedge 16
baby iceberg, nueske’s applewood smoked bacon, tomato, pickled shallot, wisconsin bleu cheese crumbles, creamy bleu cheese dressing
Apple Winter Kale Salad 16 N
kale, honey crisp apple, toasted pepitas, dried cranberries, maple vinaigrette
French Onion Soup 15
aged gruyère, brioche croutons
BUTCHER'S BLOCK
topped with shallot & thyme confit in rendered beef fat
featuring meats by linz heritage angus beef | all USDA prime and house-crafted dry aged steaks
WET-AGED
8oz. Center Cut Filet* 55
16oz. Ribeye* 59
12oz. New York Strip* 58
DRY-AGED
16oz. Bone-in Striploin* 80
18oz. Bone-in Ribeye 85
OTHER CUTS
12oz. Wagyu Striploin* 82
Four Bone Colorado Lamb Rack* 58
persillade, demi glace
16oz. Berkshire Pork Chop* 47
apple gastrique
ENHANCEMENTS
-
bone marrow truffle butter +9
-
three peppercorn sauce +6
-
chimichurri +6
-
maitre d'hotel butter +6
-
béarnaise sauce +6
-
pinot noir demi-glace +6
wisconsin bleu cheese +6
ACCOMPANIMENTS
Add on to any steak
-
lobster tail MP
-
two scallops +25
-
caramelized onions & mushrooms +10
FROM THE SEA
Grilled Twin Lobster Tails 82
two 5oz. cold water lobster tails, whipped yukon gold potatoes, asparagus, maître d’hôtel butter
Sea Scallops* 38
parsnip puree, sage brown butter, pickled chili, fried sage
Chilean Seabass 52
cauliflower puree, roasted marble potatoes, tomato bacon jam, herb oil
Pacific King Salmon 37
lemon, squash risotto, broccolini
THE OTHER MEAT
Half Roasted Chicken 28
mashed potatoes, crisp brussels sprouts, mushroom, demi-glace
8oz. Prime Steak Burger 26
wisconsin aged sharp cheddar, bone marrow butter, herb aïoli, lettuce, tomato, onion
NO MEAT
Chef’s Seasonal Risotto 24 V
Mushroom Linguini 34 V
mascarpone cream, wild mushrooms, thyme, grana padano
add shaved black truffle +MP (upon availability)
SIDES TO SHARE
Whipped Yukon Gold Potatoes 12 V
Mesquite Smoked Sea Salt Fries 10 V
Brussels Sprouts 14 N
nueske’s applewood smoked bacon, agrodolce glaze, toasted pecans
Mac & Cheese 14 V
Jumbo Asparagus 13
béarnaise sauce, parmesan
Steakhouse Mushrooms 16
marsala reduction, shallots, roasted garlic
KIDS CORNER
GRILLED 3OZ. FILET 15
Grilled asparagus, mashed potatoes or french fries
MAC & CHEESE 11
Fresh fruit or french fries
CHICKEN TENDERS 12
Fresh fruit or french fries
ORECCHIETTE & MARINARA 13
Tossed in our house-made red sauce, parmesan
SWEET TOOTH
Tiramisu 12
crème anglaise
The Brûlée 9
chef’s seasonal crème brûlée selection
Flourless Chocolate Cake 12
The New York 12
chef’s seasonal cheesecake selection
MANY ITEMS ARE, OR CAN BE MADE GLUTEN FREE UPON REQUEST. N - Contains nuts | V - Vegetarian
*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.